Leche Flan Recipe w/ Complete Costing | How to Make Leche Flan | Food Business Ideas

Leche Flan Recipe w/ Complete Costing | Food Business Ideas Yield: 6"x1" Ingredients and Prices 3 tbsp White Sugar = ₱ 1.62 5 pcs Egg Yolk = ₱ 20 140 ml Evaporated Milk (small can) = ₱ 11 168 ml Condensed Milk (small can) = ₱ 21 Total Ingredient Cost = ₱ 53.62 Other Expenses = (portion of transpo, packaging gas, etc.) = ₱ 20 Total Expenses = ₱ 73.62 SRP base on Market Prize = ₱ 120 Total Potential Profit Per Piece = 46.38 For 3 pcs Oblong Medium size Llanera Yield: 3 Llaneras Ingredients 9 tablespoons sugar 12 egg yolks (from large eggs) 1 (14 ounces) can sweetened condensed milk 1 (12 ounces) can evaporated milk This costing is for small entrepreneur who want to start at low with 10 to 20 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production. Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit. Video Title: Leche Flan Recipe w/ Complete Costing | Food Business Ideas Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing; how to make leche flan; leche flan recipe. Don't miss our more upcoming food business recipes and ideas! Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp