Making Chicken Enchiladas!
BigO’s Cooking
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Making Chicken Enchiladas!
102 просмотра · 11 дн. назад
BigO’s Cooking
24 подписчика
102 просмотра · 11 дн. назад
🌮🔥 *HOMEMADE CHICKEN ENCHILADAS WITH FRESH TOMATILLO SAUCE!* 🔥🌮
Welcome back to *BigO’s Cooking!* Today, we're making delicious homemade chicken enchiladas topped with a fresh, homemade tomatillo sauce packed with flavor! If you love Mexican-inspired food, tender chicken, and a tangy green sauce with just the right amount of heat, this recipe is for you!
We're making our tomatillo sauce from scratch using fresh tomatillos, cilantro, jalapeños, garlic, onion, and lime juice. This sauce brings everything together for a delicious meal the whole family will love!
👨🍳 *HOMEMADE TOMATILLO SAUCE INGREDIENTS:*
🍅 1 1/2 pounds tomatillos (about 12 medium)
🧅 1/2 cup chopped white onion
🧄 2 cloves garlic (or more if you love garlic!)
🌿 1/2 cup chopped cilantro leaves and stems
🍋 1 tablespoon fresh lime juice
🌶️ 2 jalapeño or serrano peppers, stemmed, seeded, and chopped
🧂 Salt to taste
🔥 *HOW TO MAKE IT:*
1. Prepare the tomatillos by removing their husks and rinsing them thoroughly.
2. Cook the tomatillos until tender, using your preferred method of boiling, roasting, or broiling.
3. Add the cooked tomatillos to a blender with the onion, garlic, cilantro, lime juice, jalapeños, and salt.
4. Blend until you reach your desired consistency. Taste and adjust the salt, lime juice, and peppers as needed.
5. Prepare your chicken enchiladas by filling tortillas with cooked, shredded chicken and rolling them up.
6. Place the enchiladas in a baking dish and cover generously with your homemade tomatillo sauce.
7. Add your favorite shredded cheese on top and bake until the enchiladas are heated through and the cheese is melted and bubbly.
8. Serve hot with your favorite toppings and enjoy!
🌶️ *MAKE IT YOUR OWN!*
Want more heat? Leave some seeds in your jalapeños or serranos, or add an extra pepper. Prefer a milder sauce? Use fewer peppers and remove all the seeds.
👍 If you enjoy this recipe, make sure to *LIKE, COMMENT, and SUBSCRIBE* to BigO’s Cooking for more delicious recipes, cooking tips, and homemade meals!
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💬 *QUESTION OF THE DAY:* Do you prefer your enchiladas with a homemade green tomatillo sauce or a red enchilada sauce? Let me know in the comments below!
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