Four Hearty and Easy Vegetarian Recipes | Full Episodes | Julia at Home (S7 E2)

Forget boring salads and basic pastas. Julia shows you how to build deep flavor and satisfying textures with four incredible vegetarian recipes. From homemade vegetarian burgers and braised collard greens to baked quinoa with chickpeas and savory butternut squash bread pudding, these are recipes that are as easy to make as they are delicious to eat. Millet Cakes with Spinach and Carrots Recipe: https://cooks.io/4cCOqGL Braised Winter Greens with Coconut and Curry Recipe: https://cooks.io/4cCuTWS One-Pan Baked Quinoa with Kale and Chickpeas Recipe: https://cooks.io/3QB59BO Butternut Squash and Spinach Bread Pudding Recipe: https://cooks.io/4tDQN23 Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9 00:00 Intro 00:47 Homemade Vegetarian "Burgers" with Cilantro and Mint Sauce 8:22 Braised Collard Greens with Coconut Curry 13:02 Baked Quinoa with Chickpeas and Feta 18:00 Savory Bread Pudding with Butternut Squash and Spinach Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4dcQkxO Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4sYvJlx Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4dcr3E0 Subscribe to Cook’s Illustrated: https://cooks.io/42z3W0f Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ Watch more from America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #JuliaAtHome #FoodScience #AmericasTestKitchen