Beef Chapli Kabab Recipe | Chapli Kbab Bnany Ka Tarika

Let's make perfect, juicy aur khasta Beef Chapli Kabab bilkul bazar jaise! Aj ki video me mai aapko bataungi Peshawar ke mashhoor aur asli Chapli Kabab ghar par banane ka sab se asan tarika. Agar aapke kabab bhi fry karte waqt toot jate hain ya andar se sakht ho jate hain, to is video ko aakhri tak zaroor dekhein. Isme maine saari secret tips share ki hain, jaise piyaz ka pani nichorna (squeeze onion water) aur qeeme ki binding sahi tarike se karna taake aapke kabab bilkul soft aur perfect banein. Video pasand aaye to LIKE, COMMENT aur SUBSCRIBE lazmi karein! ✨ INGREDIENTS: Beef Mince (Qeema): 1/2 kg (20% charbi ke sath) Onions (Piyaz): 1 (chop kar ke pani nichor lein) Tomatoes (Tamatar):1 slice kata hua Wheat Flour (gadum ka aata): 4-5 tbsp Egg (Anda): 1 adet Crushed Pomegranate Seeds (Anar dana): 2 tbsp Coriander Seeds (Sukha dhania): 1 tbsp (kuta hua) Cumin Powder (Zeera powder): 1 tsp Chili Flakes (Kuti lal mirch): 1.5 tbsp Garam Masala Powder: 1 tsp Ginger Garlic Paste (Adrak lehsun): 1 tbsp Green Chilies (Sabz mirchen): 3-4 (barik chop ki hui) Salt (Namak): Hasb-e-zaiqa Oil ya Charbi fry karne ke liye #ChapliKabab #BeefChapliKabab #PeshawariChapliKabab #KababRecipe #LetsMake #Cooking #EasyRecipes #PakistaniFood #StreetStyleKabab