How To Make Thick Chicken Gravy Restaurant style Without Tomatoes Or Onion..

Discover the ultimate secret to making the most flavorful, rich, and thick Chicken Bhoona WITHOUT using a single onion or tomato! 🤫🍗 In this video, we are sharing a game-changing recipe featuring our special Secret Paste. If you are out of veggies, want a quick meal, or just want to try a unique twist on a classic Indian chicken dish, this recipe is perfect for you. It gives you that perfect, restaurant-style semi-dry gravy that coats every single piece of chicken perfectly! If you enjoyed this recipe, please LIKE this video, SHARE it with your fellow foodies, and SUBSCRIBE for more unique cooking secrets! 0:00 - Introduction & The No-Onion, No-Tomato Challenge 1:00 - Making the Secret Paste 3:00 - Prepping the Chicken 4:30 - The Bhoona (Roasting) Process 7:00 - Final Dish Reveal & Taste Test 🛒 INGREDIENTS YOU NEED: Chicken: 500g (on the bone or boneless) For the Secret Paste: [100 gms of cashew 50 gms of almonds, 1 star anise, 2 CARDAMOM whole, 1 TSP OF shah jeera,5 to 6 cloves,10 to 12 black pepper whole 1 cinnamon stick] roast these spices with 1 TSP OF ghee and then let it cool down after that make a fine paste.. Ginger-Garlic Paste: 1 tbsp Oil/Ghee: 3 tbsp Spice Powders: Turmeric, red chili powder, coriander powder, garam masala Garnish: Fresh coriander leaves #cooking #trending #viralvideo #viral