Iranian Rural Life | Making Wild Raspberry Syrup in Iranian🇮🇷 and Rural Style🍷

Experience the peaceful rhythm of rural life by picking fresh wild raspberries from the wild and turning them into delicious homemade raspberry syrup on a traditional Hizumi stove. In this episode of rural cooking, we pick wild raspberries from the wild, put the raspberries in a traditional clay pot, add a little water, and put a little sugar on the stove to turn them into delicious raspberry syrup. After cooking, we continue our rural routine and take care of the farm animals. If you are interested in traditional Iranian cooking, local food, rural life, nature, cooking with rural culture, watch this video to the end. 🙏🏻If you enjoyed this video: 👍🏻Like the video. 📱Leave us a comment. 🔔Subscribe to the channel and activate the bell so you don't miss new videos about rural cooking and living in nature. Our recent videos:    • Rustic cooking | Cooking pasta in the Iran...      • The mischief of village girls, cooking loc...      • Cooking rice milk, local beef, and village...