Cooking (probably) The Most Flavorful Pork in the World

Pork Adobo is Filipino comfort food at its finest. Seared pork belly or shoulder is simmered low and slow in a tangy, garlicky sauce until it’s mouthwatering and ready to serve over rice. This is one of those rich and hearty dishes I’ll make once and enjoy throughout the week. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/pork-adobo/ MY EQUIPMENT: WOK: https://amzn.to/4p7c2r9 STIR-FRY TOOLS: https://amzn.to/3I0HPt8 CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   → Ingredients • 3 pounds pork belly or pork shoulder, cut into 1 to 1 ½ inch cubes • 2 teaspoons coarse salt • 2 tablespoons avocado oil • 3 teaspoons ground pepper • 1 peeled, thinly sliced yellow onion, about 1 cup • 10 finely minced garlic cloves • 3 tablespoons light brown sugar • ½ cup soy sauce • ½ cup white distilled vinegar • 2 teaspoons fish sauce, optional • 1 cup chicken stock • 4 bay leaves Watch more recipe videos: Lumpia:    • Making (probably) The Most Flavorful Egg R...   Pancit:    • Cooking (probably) The Most Flavorful Nood...   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!