聖誕蜜糖烤火腿／香料暖紅酒 Christmas Ham Roast and Mulled Wine

係時候整啲聖誕嘢食。一個肉，一個酒。Enjoy :) 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 With Christmas just round the corner (okay we're still a month off but I'm in the mood already), let's sort out something for the festive season. If you like this vid, click "like" and subscribe to my channel. Cheers. 聖誕蜜糖烤火腿 (For the Roast Ham): 燻火腿1.5公斤 - 1.5kg of smoked ham/gammon joint 黃糖1茶匙 - 1tsp of brown sugar 法式第戒芥末2茶匙 -2tsp of Dijon Mustard 蜜糖1湯匙 - 1tbsp of honey 丁香1茶匙 - 1tsp of whole cloves 香料暖紅酒 (For the mulled wine): 紅酒1支 - 750ml bottle of red wine 橙1個 - 1 orange 檸檬1個 - 1 lemon 肉桂條2條 - 2 cinnamon sticks 丁香12棵 - 12 whole cloves 水1杯 - 1 cup of water 黃糖1茶匙 - 1tsp of brown sugar 豆寇粉少量 - a pinch of ground nutmeg 八角2片 - 2 star anise 白蘭地酒1/3杯(隨意) - 1/3 cup of brandy (optional) Column: http://columns.classes.com.hk/bob Facebook:   / bobsuruncle   Pinterest:   / homecookhk   Instagram:   / bobsyouruncle1981