ബീറ്റ്റൂട്ട് പച്ചടി|| Kerala Sadya Special Beetroot Pachadi || Ep: 22 | Onam | Veenascurryworld

u can contact me here 👇👇 veeenajan@gmail.com - Mail id   / veenascurryworld   - Facebook   / veenascurryworld   - Instagram #veena'scurryworld #keralasadya Sadya recipe Beetroot pachadi is very simple to make...This is my Kids favourite .. Ingredients Beetroot-2 small Cumin Seeds-1/4tsp Water-1/2cup Ginger-very very small piece(opt) Grated Coconut-1/2 of 1 Green Chilli-1 Mustard seeds-1/2tsp Curd-1cup Salt-to taste Coconut Oil-1tbsp For seasoning Dry Red Chilli-2 Mustard seeds-1/4tsp Curry leaves-1 i string Method Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame. If u r using a cooker 4 whistle is needed. When cool ,take a blender and blend this cook beetroot for 1 sec ..(coarsely ) Now grind cumin seeds,mustard seeds ,green chilli, ginger ,2 no of curry leaves ,coconut and enough water to a smooth paste .. Note: If u want u can coarsely grind mustard seeds than making it to a paste .. Add this ground paste to the cooked beetroot (ground ) and mix well.. Allow to boil on low heat . Now pour 1cup of thick curd to the blender and just blend . No need to make buttermilk consistency.. We just want to remove the lumps in the curd .. Pour this to the gravy and mix well and cook for 1 minute for 1 minute by stirring continuously.. Check the salt .. Then remove from the heat .. Finally splutter mustard seeds,dry red chilly and curry leaves . Add this to the curry and mix well..Cover with a lid for few minutes b4 serving .. If the curd is too sour u can add very small amount of sugar to balance the taste … aarodum parayallee .. ;) Note :very careful while selecting beetroot for pachadi .. take a beetroot and scratch a small portion in the backside of the beet ..when u see dark colour ,its good..otherwise u won’t get this nice colour while making pachadi Love :) Veena U can follow me in my Fb page too   / veenajanscurryworld   mail me veeenajan@gmail.com