घरमे बनाएँ बाज़ारसे भी टेस्टी पनीर शोरमा 🌯| Paneer Shawarma | Street Food | Ajay Chopra Recipe

घर में बनाएं बाजार से भी टेस्टी पनीर शोरमा ! 🌯🤤 इस रेसिपी के साथ स्ट्रीट फूड का मजा ले अब घर पर, Ajay Chopra Recipes के साथ। Tasty paneer shawarma जरूर Try करे और Comment करके बताये किसी लगी आपको ये रेसिपी. #PaneerShawarma #shawarma #streetfood #indianstreetfood #newrecipe #vegshawarma #healthyrecipe #shawarmarecipe #paneershawarmarecipe #StreetFoodAtHome #howtocook #howtomake #newrecipes #recipe #recipes #healthyrecipe #cookingvideo #recipevideo #cookingchannel #indianshawarma #ajaychopra #chefajaychopra #bigdadychef #cookingtips #learncooking #AjayChopraRecipe Watch More- क्रिस्पी रागी डोसा -    • मिनटो मैं बनाये पौष्टिक- क्रिस्पी रागी डोस...   मूली के पत्ते और मूंग दाल की हेल्दी सब्जी -    • मूली के पत्ते फेंके नहीं, मूंग दाल के साथ ...   खट्टी मीठी टमाटर चाट-    • मेरे ससुराल की स्पेशल खट्टी मीठी टमाटर चाट...   पनीर हैदराबादी -    • होटल जैसा पनीर हैदराबादी अब घरपर | How to ...   Portions serving: 5-6 pax Preparation time: 2 hrs Cooking time: 45 mins Calories: 310 cal per portion Ingredients For bread: Refined flour 1 cup Salt ½ tsp Milk warm ½ cup Yeast 1 tsp Sugar powdered 1 tbsp Olive oil 1 tbsp Pickled vegetables: Water 1 litre Bayleaf 2 pcs Black pepper 10-12 pcs Salt 1 tsp Sugar 1 tbsp Vinegar 100 ml Carrot batons 1 cup Beetroot batons 1 cup Green chillies 5-6 pcs For spicy sauce: Boiled kashmiri chillies 5-7 pcs Garlic 6-7 cloves Olive oil ¼ cup Salt ½ tsp Jeera powder ½ tbsp Vinegar ¼ cup For garlic toum: Garlic 12-15 cloves Salt 1 tsp Olive oil ¼ cup Mayonnaise 3 tbsp Cold water 1 tbsp For shawarma spice mix: Dry kashmiri chillies 4-5 pcs Green cardamom 10-14 pcs Black pepper 15-20 pcs Fennel seeds 1 tbsp Jeera 1 tbsp Coriander seeds 2 tbsp Cinnamon 1 inch For paneer: Paneer 250 gms Salt ½ tsp Shawarma masala 2 tbsp Olive oil 3 tbsp Curd 2 tbsp Oil 2 tbsp Iceberg lettuce leaves Onion slices Tomato slices French fries Pickled vegetables Method: Shawarma Bread: 1. In a bowl, combine warm milk, sugar, and yeast, letting it rest for 1 minute. 2. On a flat plate, create a well in the refined flour and salt. 3. Pour the milk mixture into the well and knead it into a soft dough. 4. Incorporate olive oil into the dough and continue kneading. 5. Apply oil to the dough, cover it with a damp cloth, and set it aside to proof. 6. Once the dough doubles in size, transfer it to a working table. 7. Cut the dough into equal portions and roll each portion into a flat, thick roti. 8. Heat a pan, cook the rolled roti on both sides, and then transfer it to a direct flame to puff. 9. Shawarma bread is now ready. Garlic Toum: 1. In a mixer jar, grind garlic cloves with salt. 2. Add olive oil, mayonnaise, and chilled water, blending it into a smooth, thick paste. 3. Garlic toum is now ready. Spicy Sauce: 1. In a mixer jar, blend boiled red chillies, garlic cloves, olive oil, salt, jeera powder, and vinegar into a smooth paste. 2. Spicy sauce for shawarma is ready. Pickled Vegetables: 1. Peel and cut beetroot and carrot into batons. 2. In a pan, boil water with sugar, salt, bay leaf, black pepper, and cloves for 5-6 minutes. 3. Turn off the flame, add beetroot batons, carrot batons, and green chilli, letting them sit for 3-4 hours. Shawarma Masala: 1. Toast dry red chilies, green cardamom, black pepper, cinnamon, jeera, coriander seeds, and fennel seeds in a pan. 2. Grind them into a powder. Shawarma masala is ready. Cooking of Paneer: 1. Cut paneer into thick slices, marinate with salt, shawarma masala, olive oil, and curd for 4-5 minutes. 2. Sear the marinated paneer on a grill pan until charred marks appear. 3. Cut the paneer into the desired shape and mix it with the remaining marinade. Paneer is now ready. Assemble the Shawarma: 1. Take hot shawarma bread, spread garlic toum and spicy sauce. 2. Add lettuce leaves, onion slices, tomato slices, and potato fries. 3. Place the cooked paneer and roll it. 4. Wrap it with parchment paper or food-grade wrapping paper. 5. Paneer shawarma is now ready to serve. Intro: 0:00 Dough Preparation: 0:37 Spread Preparation: 2:26 Shawarma Masala : 3:11 Paneer Marination : 4:10 Pickled Vegetables: 5:16 Spicy Sauce: 6:10 Paneer Cooking : 4:10 Bread Preparation : 8:07 Assemble : 9:25 Plating: 11:04 Tasting: 12:17 Outro : 12:34 Subscribe to my channel here :    / @chefajaychopra   For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra