Can We Make a Living from a Small Coconut Farm? Making Russian Kvass & Filipino Dessert ISLAND LIFE

Join us on the farm for a two-day coconut harvest. We spend the days collecting fallen brown coconuts for selling, taking a break for a relaxing farm picnic with freshly cooked chicken, and picking green coconuts to make a special fermented drink. Watch to see how much income we made from selling our harvest, how we brew homemade coconut kvass with wild Filipino honey, and how we cook the traditional sweet glutinous rice and coconut snack, unai. Timestamps 0:00 - Starting the coconut harvest 5:11 - Gathering firewood and cooking chicken for a farm picnic 9:33 - Finding a giant king coconut and packing the chariot 12:40 - Selling the first day's harvest: Earnings revealed 13:38 - Day 2: Picking fresh green coconuts for juice 20:52 - Selling the second day's harvest 21:43 - Brewing homemade coconut kvass with wild honey 25:55 - Cooking unday-unday (glutinous rice and sweet coconut snack) 31:48 - Total farm income and future plans for making copra