Introduction of Polysaccharides | Complete Biochemistry | GATE 2027 & SET 2026 | L-23 | IFAS
GATE & SET IFAS: Biotechnology, Life Science & EY
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Introduction of Polysaccharides | Complete Biochemistry | GATE 2027 & SET 2026 | L-23 | IFAS
1 120 просмотров · Трансляция закончилась 8 дн. назад
GATE & SET IFAS: Biotechnology, Life Science & EY
44,1 тыс. подписчиков
1 120 просмотров · Трансляция закончилась 8 дн. назад
Polysaccharides in Biochemistry explained with clear concepts & exam-focused approach. Learn homo/hetero, linear/branched, storage/structural polysaccharides, glycosidic bonds, osmotic reasons & PYQ solving for CSIR NET, GATE & SET.
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Topics Covered in This Lecture :
Polysaccharides, homo vs hetero, linear vs branched, storage vs structural, glycosidic bonds, osmotic properties, starch, glycogen, cellulose, chitin, hyaluronic acid
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Summary :
In this session, IFAS Expert Faculty focuses on polysaccharides in biochemistry. Key concepts include definition (→10 monosaccharides via glycosidic bonds), classification (homo/hetero, linear/branched, storage/structural), examples (starch, glycogen, cellulose, chitin, hyaluronic acid), and why cells store glucose as polymers (osmotic reasons, colligative properties). Exam-focused tricks for identifying polysaccharide types and properties are demonstrated.
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[00:00] – Intro
[01:14] – Lecture 23: Polysaccharides
[02:45] – Def: Polysaccharides (→10 units, glycosidic bonds)
[08:00] – Def & Ex
[10:20] – Char: Size, Solubility, Diffusibility
[11:06] – Purpose: Energy Storage & Structural
[12:21] – Chem Char: Monomers, Linkages, MW Variation
[15:41] – Generic Formula Not Applicable
[16:31] – Major Char: Solubility, Gel, Colloidal
[17:47] – Properties Depend on Composition & Branching
[18:10] – Ex: Cellulose, Hyaluronic Acid, Glycogen, Agarose
[19:06] – Hydrophilic Nature: Plants Bulky vs Animals
[22:47] – Diverse Properties: Monomers, Linkages, Branching
[27:33] – Why Store Glucose as Polysaccharide? Osmotic Reasons
[37:16] – Osmotic Effects & Colligative Properties
[41:27] – Polymerization Reduces Osmotic Contribution
[41:47] – Types of Polymers: Proteins, Polysaccharides, Nucleic Acids
[43:10] – Classification: Homo vs Hetero
[44:44] – Heteropolysaccharides Ex
[47:51] – Linear vs Branched
[50:49] – Storage Polysaccharides
[52:08] – Structural Polysaccharides
[57:04] – Source-Based Classification: Plant, Animal, Fungal, Bacterial, Algal
[59:20] – Summary
[1:00:02] – End Of Lecture
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