How to Make Welsh Cakes. Best Welsh Cake Recipe. March 1, brings St. David's Day learn the secret.

Hi & Weclome In Honor of St. David's Day. I bring to you my Second YouTube Video Ever - "How to Make Welsh Cakes." See Recipe Down Below Welcome to A Chef Called Rhonda~ I will be posting every TUESDAY! Today is a exception. Please Subscribe to My channel. I am Rhonda-My Channel Title A Chef Called Rhonda will focus on delivering healthy & delicious cooking. I am an American Italian with my heritage from the Island of Ischia in the Bay of Naples Italy. My passions are creating healthy delicious recipes, cooking, and showing folks how to cook. Please watch my YouTube channel and create uniqueness with an American Italian Bend. Please LIKE it, Comment as well Subscribe. Stay Tuned as I teach you how to cook with old world flare & style. Yes I am a brand NEW YOUTUBER. I do believe in the power of Lady Algorithm! Many Thanks again as I hope you watch and subscribe to my channel-"A Chef Called Rhonda. Here is to Looking forward. Ciao! xx Rhonda :) How to Make Welsh Cakes anytime of the year! Rhonda’s Welsh Cakes Hot pot of tea is the perfect accompaniment to this authentic Welsh Treat. #Wales #WelshRecipes #Cooking #SaintDavidsDay Ingredients 3 cups all purpose flour + 1/3 cup for rolling dough out onto surface 1 cup granulated sugar + 2 Tbsp for dusting 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon nutmeg (mace in Wales) 16 TBSP cold unsalted butter cubed 3/4 to 1 cup currants (sultanas in Wales) 2 large eggs beaten with enough milk to yield between 2/3 & 3/4 cups measured liquid in measuring cup. Directions: Using a medium-sized mixing bowl, whisk together flour, sugar, baking powder, salt, & nutmeg Work in the butter until the mixture is fairly crumbly; a few larger pieces of butter are OK. can Next mix in currants. Then add milk & egg mixture , mixing until everything is moistened. 1 Dough will be sticky out onto a well-floured work surface, and divide it in half. Shape each half into a thick, 4" to 5" disc. Cover one of the discs with plastic, and refrigerate for next time. Will keep 5 days in the refrigerator. 2 Roll soft dough into a 9 1/2" circle; it should be about 1/4" thick. Turn dough over to re-flour cutting board surface and roll gently one more time. 3 Using a 2 1/2" to 3 1/2" biscuit or other round cutter, cut the dough into circles. Yes scraps of dough will remain re-roll these and cut again, until you've used dough. 4 Heat an un-greased skillet over low-medium heat; an electric frying pan or skillet, set at 325°F, works well here. Dry frying Welsh Cakes is the preferred method of cooking. Two minutes each side generally render s the Golden Brown which ultimately defines Welsh Cakes. ENJOY. Please comment down below and hit the subscribe button. Many Thanks Rhonda