Blueberry White Chocolate Cake - Moist and Delicious with Cream Cheese Icing

Blueberry white chocolate cake Ingredients: Flour - 1 cup Oil - ½ cup Sugar - 3/4 cup Egg - 1 Egg white - 1 Blueberry - 1 cup Chocolate chip - ½ cup Vanilla Essence Baking powder - ½ teaspoon Baking soda - ½ teaspoon For icing Cream Cheese- ½ cup Sour Cream - 2 tbsp Confectioners sugar - 1 ½ cups Lemon Zest - 1 tsp Method Step one Mix the dry ingredients( flour, baking powder, baking soda) together. Step two In a bowl add sugar and oil . Using a mixer beat on high speed for two minutes. Add Egg, Egg white and vanilla essence . Beat a couple of minutes more until light and fluffy. Step three Add the flour mixture, and blend gently using a mixer at reduced speed. Step four Fold in blueberries and 1/4 cup chocolate chips . Step 5 Pour into a prepared pan. Bake at 350F for 45 to 50 minutes Step 6 Cool in the pan for 10 minutes, then remove from the pan for final cooling. For the icing Step 1 Using a mixer soften the cream cheese. Add powdered sugar, vanilla lemon zest and sour cream. Step 2 Cut the cake in two layers Step 3 Please one cake layer on a cake plate and cover the top with half of the icing prepared. Spread evenly and spread some blueberries and chocolate chips on top. Step 4 Repeat this step for the second layer. Top the cake with blueberries before serving. Note: For two cups flour or double the measurements, you can add 3 eggs.