KOI FISH WITH SPONGE GOURD | AUTHENTIC BANGLADESHI FISH CURRY RECIPE

Today I’m making a delicious and traditional Koi Fish with Sponge Gourd (Dhundol) recipe, cooked in authentic Bangladeshi style. 🐟🥒 This simple homemade fish curry combines tender Koi fish with fresh sponge gourd and aromatic spices, creating a flavorful Bengali dish that goes perfectly with steamed rice. If you love Bangladeshi food, Bengali fish recipes, traditional fish curry, Koi fish recipes, or easy homemade cooking, give this recipe a try!