汕頭最高人氣！大排檔一條街！過百款當地特色美食！任意選！美食旅遊攻略！魚飯40元！牛肉丸75元！瘋狂掃貨！現場火爆！吃到停不下來！路邊美食！煙火氣！Canton Food Tour｜GuangZhou

成為此頻道的會員即可獲得以下福利：    / @huntingarcher   #汕頭 #美食 #旅遊 餐廳名稱：桂園白粥 餐廳地址：汕頭市長平路桂園28幢103 GOOGLE MAP：https://maps.app.goo.gl/AvmLZyqtvhEpp... BAIDU MAP：https://j.map.baidu.com/79/P9r 餐廳消費：黃花魚 ¥40，麻葉 ¥20，白粥 ¥3 ———————————— 餐廳名稱：老姿娘粿汁(長平店) 餐廳地址：汕頭市長平路26-28長廈新村13棟3梯 GOOGLE MAP：https://maps.app.goo.gl/AvmLZyqtvhEpp... BAIDU MAP：https://j.map.baidu.com/24/F0Cg 餐廳消費：中份粿汁 ¥20 ———————————— 魚飯可不是魚和米飯的組合哦，它是潮汕地區的一道特色美食！ 魚飯就是將新鮮的魚煮熟後直接食用，因為以前漁民們捕魚後為了方便儲存和攜帶，就會將魚煮熟來延長保質期，而且這樣煮出來的魚味道非常鮮美，又能帶來很強的飽足感，所以就像米飯一樣能成為主食，因此就被稱為「魚飯」啦。 製作魚飯的過程並不復雜，只需要將新鮮的魚用鹽水醃製一下，然後放入竹籃中再放進大鍋裡煮熟，晾乾後就可以吃了。魚飯最大限度地保留了魚的原味，吃起來鹹香鮮甜，再蘸上兩小碟普寧豆醬，那味道簡直絕了！ 據說，在東晉時期，就已經有漁民在海上捕魚並以煮魚為食了。由於當時漁船沒有冷凍設備，漁民為了保存捕撈到的新鮮海魚，便發明了這種用鹽水煮熟魚的烹飪方式。這樣既能延長魚的保存期限，又能保持魚的鮮美。隨著時間的推移，魚飯逐漸成為了潮汕地區的傳統美食，深受當地人的喜愛。 魚飯早期在潮汕地區的做法呀，一般是將新鮮捕獲的海魚，不刮鱗、不去腸，只是簡單去除魚鰓後，撒上一層鹽，然後一層層在竹簍子裡碼好，放進大鍋子裡用海水煮熟。 煮好後取出待魚完全冷卻，就可以賣了。吃的時候盛在碟子上，掀開帶著魚鱗的魚皮，魚肉蘸著普寧豆瓣醬吃，那味道可鮮美啦！ —————————— Fish rice is not a combination of fish and rice. It is a special delicacy in Chaoshan area! Fish rice is to eat fresh fish directly after cooking. In the past, fishermen would cook fish to prolong the shelf life after fishing for the convenience of storage and carrying. The fish cooked in this way tastes very delicious and can bring a strong sense of fullness, so it can become a staple food like rice, so it is called "fish rice". The process of making fish rice is not complicated. You only need to marinate the fresh fish with salt water, then put it in a bamboo basket and then put it in a big pot to cook. After drying, you can eat it. Fish rice retains the original flavor of the fish to the maximum extent. It tastes salty, fragrant and sweet. Dip it in two small dishes of Puning bean paste, and the taste is simply amazing! It is said that in the Eastern Jin Dynasty, there were already fishermen fishing at sea and eating boiled fish. Since there was no refrigeration equipment on the fishing boats at that time, the fishermen invented this cooking method of boiling fish in salt water in order to preserve the fresh sea fish they caught. This can not only extend the shelf life of the fish, but also keep the fish fresh. As time goes by, fish rice has gradually become a traditional delicacy in Chaoshan area, and is deeply loved by local people. The early method of making fish rice in Chaoshan area is to take freshly caught sea fish, not scrape the scales or remove the intestines, but simply remove the gills, sprinkle a layer of salt, and then stack them layer by layer in a bamboo basket, put them into a large pot and cook them with sea water. After cooking, take out the fish and wait for it to cool completely before selling it. When eating, put it on a plate, lift up the fish skin with fish scales, and eat the fish meat with Puning bean paste. It tastes delicious! —————————— 更多精彩影片推薦： ★开平楼价 鵝城 白切鵝 煎豆腐角★    • 開平！食遊記！最新樓價！三房兩廳 23萬！三日兩夜！想不到！特色美食！二人消費120...   ★台山廣海鎮 食足一日海鮮★    • 【廣州漫步粵菜美食探店】三天兩夜！台山廣海鎮！食足一日海鮮！海鮮市場買海鮮！便宜又美...   ★中山美食一日遊 紅燒乳鴿★    • 【广州漫步粤菜美食探店】中山美食游！33元一只！最有名石岐乳鸽味道如何？！当地楼价意...   ★中山最隱世漁村食海鮮★    • 【广州漫步粤菜美食探店】开车100公里！中山最隐世渔村食海鲜！市场海鲜街！激抵！2....   ★廣州最大海鮮市場 食海鮮必去★    • 【广州漫步粤菜美食探店】广州最大海鲜市场！食海鲜必去！消费300元！巨满足！美食市集...   —————————————————— Chapters: 00:00 Intro 00:40 汕頭長平路/美食推薦 03:08 桂園白粥/現場自選點餐/黃花魚/麻葉/白粥 14:12 美食一條街/龍眼南路/場面震撼 24:07 油柑苦瓜汁/味道一言難盡 30:00 早上的汕頭是怎樣的？ 34:11 老姿娘粿汁/中份粿汁 45:52 龍眼市場/買手信/牛肉丸/滷水鴨 50:03 Ending —————————— #广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #汕頭 #美食 #旅遊 #大排檔 #魚飯 #牛肉丸 #街邊美食 #龍眼南路 #長平路 #白粥 #chinese food tour #food tourism #china tourism 2024 #china tourismus #china tourism vlog #china tourist #vlog china