Bez brašna! Čokoladni soufle - kremast i neodoljiv! ❤️🍓

Čokoladni soufle sa jagodama (bez brašna!) Sastojci: 300 g tamne čokolade 113 g maslaca otopiti na pari 70 g šećera 160 ml vrhnja za šlag 4 jaja Prstohvat soli pjenjačom sjedinite otopljenu čokoladu i maslac sa šećerom, hladnim vrhnjem za šlag te dodajite jedno po jedno jaje uz stalno miješanje. Na kraju dodajte prstohvat soli. Pecite u manjoj posudi obloženoj pek papirom - u vodenoj kupelji (dolijte vrelu vodu do polovina posude u kojoj se nalazi soufle) Pecite na 160* bez ventilatora 30 min. Izvadite, ohladite, servirajte tako da obilno pospete kakaom i dodate jagode odjevene u čokoladu 🍓🫠 Ovdje je cca 10 porcija - pa možete ovu količinu smjese raspodjeliti i u 5 klasičnih posudica za soufle. Nježan je i topi se u ustima, nema brašna pa osjećate samo baršunastu raskoš čokolade i baš je… mmm… . . #justkatebake #recept #cokolada Chocolate souffle with strawberries (no flour!) Ingredients: 300 g of dark chocolate 113 g of butter - dissolve in steam 70 g of sugar 160 ml of whipping cream 4 eggs A pinch of salt - use a whisk to combine the melted chocolate and butter with sugar, cold cream for whipping cream and add one egg at a time, stirring constantly. At the end, add a pinch of salt. Bake in a small container lined with parchment paper - in a water bath (fill hot water halfway up the container containing the souffle) Bake at 160* without fan for 30 min. Take out, cool, serve by sprinkling with cocoa and adding chocolate covered strawberries 🍓 There are about 10 servings here - so you can divide this amount of mixture into 5 classic soufflé dishes. It is tender and melts in your mouth, there is no flour, so you only feel the velvety luxury of chocolate and it's just... mmm... . . #justkatebake #recipe #chocolate