Restaurant Style Masala Baingan in Gravy | Baingan Ka Asli Swad – Secret Out !

#masalabainganrecipe #masalabaigan #stuffedbrinjalcurry ____________________________________ Simple living | Homemade care | Soulful lifestyle This is an easy Baingan Masala recipe made with simple spices. If you’re looking for an easy baingan masala or a flavorful Indian baingan curry, this recipe is perfect for home cooking ______________________________________ Ingredients - Gol Baingan / Round Brinjals - 250 gms Masala Filling - Besan / Chickpea flour - 2 tbsp Lal mirch / Red chilli pwd - 1 tsp Haldi pwd / Turmeric pwd - 1 tsp Sabut dhaniya / Whole corriander seeds - 1 tsp Sabut saunf / Whole fennel seeds - 1 tsp Garam masala / Hot Indian spices - 1 tsp Salt to taste Amchur / Dry mango pwd - 1 tsp Sarson ka tel / Mustard oil - 2 tbsp Gravy - Dahi / Curd - 1 bowl Haldi pwd / Turmeric pwd - 1 tsp Salt to taste Adrak / Ginger - 2 inches Lehsun / Garlic - 10 to 12 cloves Hing / Asafoetida - 2 pinch Jeera / Cumin seeds - 1/2 tsp Sarson / Mustard seeds - 3/4 tsp Hari mirch / Green chillies - 3 to 4 pieces Pyaj / Onion - 1 big piece Tamatar / Tomatoes - 2 big pieces Salt to taste Final Cooking - Hara dhaniya / Corriander leaves - 1/2 bowl _____________________________________