Moong Dal & Sabudana Vorn | Mangalore Special Moong Dal & Sago Payasam | Vorn Recipe #kheer

#payasam #kheer #moongdalpayasam #sabudanakheerrecipe Sweeten Your Day with Authentic Moong Dal & Sabudana Payasam | Vorn Recipe by kavita dsouza's kitchen Mangalore | Sago Kheer | Vorn Learn how to make Sabudana and Moongdal Vorn, a traditional South Indian sweet often prepared during festivals and special occasions. Made with sago pearls (sabudana), moong dal, jaggery, and coconut milk – this vorn or payasa is not only healthy but also full of rich flavors and heritage. Ingredients used: Sabudana, Moongdal, Jaggery, Coconut Milk Mangalore-style dessert Perfect for festive days like Monthi Fest, Janmashtami, Ganesh Chaturthi, and Ugadi 📌 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more traditional recipes! Sabudana & Moongdal Vorn Traditional South Indian Sweet Recipe Mangalore Style Vorn with Sabudana & Moong Dal Easy Payasa Recipe How to Make Sabudana Moongdal Vorn Tasty & Healthy Indian Dessert #SabudanaMoongdalVorn #TraditionalSweetRecipe #MangaloreStylePayasa #IndianDesserts #FestivalRecipes #VornRecipe #MoongdalPayasam #KavitaKitchenMangalore #SabudanaRecipe #MangaloreCuisine