Masaledar Chole, Fule-Fule Bhature aur Thanda Raita 😍 | Chole Bhature #shorts

गरमा-गरम भटूरे, मसालेदार छोले और साथ में ठंडा-ठंडा रायता! 😍 ऐसा मज़ेदार कॉम्बिनेशन हो तो खाने का मज़ा ही दोगुना हो जाता है। आज Meghna’s Kitchen पर देखिए छोले भटूरे और रायते की स्वादिष्ट जोड़ी। भटूरे का हर निवाला, चटपटे छोलों का स्वाद और रायते की ठंडक—एकदम लाजवाब! ❤️ अगर आपको भी घर पर बनी ऐसी मज़ेदार Indian recipes पसंद हैं, तो वीडियो को Like करें और Meghna’s Kitchen को Subscribe करना न भूलें। बताइए, आप छोले भटूरे के साथ रायता पसंद करते हैं या प्याज़ का सलाद? 👇 #CholeBhature #CholeBhatureRecipe #BhaturaRecipe #CholeRecipe #Raita #IndianFood #FoodShorts #MeghnasKitchen #shorts Ingredients: Chole Masala Powder (Chole Masala Powder) Coriander Seeds (Sabut Dhania) - 3 tbsp Cumin Seeds (Sabut Jeera) - ½ tbsp Black Cardamom (Badi Elaichi) - 1 Black Pepper (Kali Mirch) - ½ tsp Carom Seeds (Ajwain) - ½ tsp Whole Red Chillies (Sabut Lal Mirch) - 6–7 Asafoetida (Hing) Salt (Namak) Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder) - 1 tsp Dry Mango Powder (Amchur Powder) - 1 tsp Chole Masala Mix (Chole Ke Masalon Ka Mixture) Turmeric Powder (Haldi Powder) - 1 tsp Red Chilli Powder (Lal Mirch Powder) - 1½ tsp Coriander Powder (Dhania Powder) - 2 tsp Garam Masala (Garam Masala) - ½ tsp Green Cardamom Powder (Chhoti Elaichi Powder) - ½ tsp Prepared Chole Masala Powder (Chole Masala Powder) - As required Salt (Namak) - As per taste Chole Gravy (Chole Ki Sabzi) Boiled Chickpeas (Uble Hue Chole) - 1.5 cups Oil (Tel) - 3 tbsp Bay Leaves (Tej Patta) - 4 Cinnamon (Dalchini) Cloves (Laung) - 4–5 Black Pepper (Kali Mirch) - ½ tsp Cumin Seeds (Jeera) - 1 tsp Asafoetida (Hing) Onion Puree (Pyaz Ki Puree) - 2 medium onions Ginger-Garlic Paste (Adrak-Lehsun Paste) - 1 tbsp Tomato Puree (Tamatar Ki Puree) - 3–4 small tomatoes Turmeric Powder (Haldi Powder) - 1 tsp Red Chilli Powder (Lal Mirch Powder) - 1½ tsp Coriander Powder (Dhania Powder) - 2 tsp Garam Masala (Garam Masala) - ½ tsp Green Cardamom Powder (Chhoti Elaichi Powder) - ½ tsp Prepared Chole Masala Powder (Chole Masala Powder) - As required Salt (Namak) - As per taste Final Tadka (Aakhri Tadka) Oil (Tel) - 1 tbsp Cumin Seeds (Jeera) - 1 tsp Green Chillies (Hari Mirch) - 4 Whole Red Chillies (Sabut Lal Mirch) - 2 Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder) - 1 tsp Coriander Leaves (Hara Dhania) - As required Fruit Raita (Fruit Raita) Curd (Dahi) - 500 g Red Chilli Powder 1 Tsp Salt 1 Tsp Water (Pani) - 2 cups Sugar (Cheeni)- 1/2 Cup Banana Apple Pomegrenate Bhature Dough (Bhature Ka Aata) All-purpose Flour (Maida) - 500 g Salt (Namak) - As per taste Curd (Dahi) - 3 tbsp Semolina (Suji) - ½ cup Eno (Eno) - 1 packet Oil (Tel) - 1 tbsp Music By: Track: Brighter Days by Markvard & Kvarmez License: http://bit.ly/CCBY-SALicense Provided by: https://bit.ly/YouTubeEMW About The Channel: Instagram:@meghnaskitchen2026 Facebook: Meghna Singh Email:meghnaskitchen.12@gmail.com