TY-3168+VR-1000 Fully Automatic Malarbar & Roti Paratha Making Line全自動蔥抓餅&蔥油餅生產線

To make machine-made spring onion pies close to manual-made one, we reform dough rolling and stretching mechanisms to get up to more layers and thin dough sheets for flaky scallion pancakes. Sprinkle oil and scallions smoothly and well mixed, you would gotten better and more stable quality and higher production capacity of these spring onion lacha pastry pies than handmade ones. The typical process of scallion pancake making like the following steps, has been integrated into an Automatic Intelligent Production Line and lowered the labor cost to the maximum. 1. Dough Dividing & Sheeting 2. Dough Sheet Forming 3. Stretching 4. Upper & Lower Oiling 5. Filling Dusting & Snail-rolling 6. Cooling & Proofing 7. Cutting & Rolling 8. Layered Balls A more advanced automation application, robotic arms (VR-1000), has been recently introduced into the final stage of the production line - the product packaging process, making the entire production line fully automated. 為了解決眾多蔥抓餅(手抓餅)商家因人工桿皮製程，使餅皮厚薄不均、耗時、人工成本高、產量不符市場需求問題，台鈺於2007推出全自動蔥抓餅成形機，不但讓抓餅皮品質穩定，減少成本，產量更大大提升。為使機器製作之餅皮更貼近手工口感，台鈺不斷改善更新機構動作，使之更臻成熟。 特製的麵皮打薄、延展機構，生產的薄皮穩定、不破壞麵性，抓餅皮層次分明、口感佳。 以下主要生產流程，已可自動化，將人工節省至最低 1. 麵團定量分塊&整麵 2. 麵帶整麵 3. 麵皮延展 4. 上&下抹油 5. 灑料&分割起捲 6. 冷卻鬆弛輸送 7. 切斷&起捲 8. 起捲成型 近期更是將產線終段-產品包裝製程也導入了更高階的自動化應用-機械手臂，讓整體產線趨向了全面自動化。 WEBSITE: http://www.best-food.com.tw Email: bestfood@best-food.com.tw TEL: +886-6-5931587, +886-6-5930953 訂閱頻道Youtube Channel:    / iambestfood