Traditional Mooncakes （传统月饼）- All Time Classics

Thinking of gifting some mooncakes to friends and family, but on a tight budget? Why not try these Simple, Easy & Delicious recipe for your Traditional Mooncakes? It'll definately help you save up a lot more! Plus, not many people know how to make mooncakes! 😉 You'll be proud if you can catch up this skills! ( To tell you a secret, it's super easy actually!😛😛) Single Yolk White Lotus Traditional Mooncakes (Super easy recipe, NO MIXER REQUIRED!) Ingredients: Mooncake Skin: 300g Golden Syrup 7 Tbsp Peanut Oil 1 tsp Alkaline Water 500g + 2 tbsp Low-Protein Flour Fillings: 1800g Lotus Paste 200g Melon Seed (toasted) 20-21 pcs of salted egg yolks Serving size: 20-21 pcs If you like this recipe, please give me a thumbs up and dont forget to click SUBSCRIBE! :) Go to Settings and Choose Substitles (English/ Chinese) if you needed! ------------------------------------------------------------------------------------------------------------------------- 漂亮，简单的传统月饼食谱哦! 中秋佳节，大家是否也会在这重要的日子里，借助一盒月饼表达对家人和朋友的心意与祝福呢？然而在现代方便的时代，多数人都会选择在外购买月饼来送礼。也因为这样，制作传统月饼的手艺已经逐渐开始失传了。 其实，制作传统月饼并不难，只要跟着步骤，那么您就能轻易掌握制作月饼的技巧了！ 我们要将这门手艺一代一代的传下去哦！ 简单，好吃的月饼，轻轻松松就可以完成哦! （而且自己做的月饼也比较经济哦！😉😉） 材料： 月饼皮： 300g 糖浆 7 汤匙 花生油 1 茶匙 碱水 500g + 2 汤匙 低筋面粉 馅料： 1800g 莲蓉 200g 瓜子（烤） 20-21颗咸蛋黄 份量：20-21颗 喜欢我的视频的话，记得给我一个赞，记得点击‘订阅’SUBSCRIBE哦！😊😊 附有中文字幕哦！ （SETTINGS-- CAPTIONS--LANGUAGE)