Mushroom Roast - Easy Koon Roast | Mushroom Roast | Kerala Style Recipe
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Mushroom Roast - Easy Koon Roast | Mushroom Roast | Kerala Style Recipe
8 523 просмотра · 6 л. назад
My Village Foods
31,7 тыс. подписчиков
8 523 просмотра · 6 л. назад
Mushroom Roast
Easy kerala mushroom rost/mushroom peralan/mushroom ularthiyathu /koon roast.
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Kerala Style Mushroom Roast - Kerala , the "Land of Spices " is known for its cuisine which includes vegetarian and nonvegetarian dishes. Mushrooms are an all time favourite food for all. They contain no fat and are rich in proteins and Vitamin D. Mushrooms have a very unique taste. It also contains Selenium which you don't find in most of the fruits and vegetables. Mushrooms can be made into a delicious snack, curry, soup, salad and many more. Mushroom Roast is one side dish that can be taken with chapatis or bread. My Village Foods is a popular YouTube Cookery channel which takes you to the variety tastes of Kerala.
This Kerala Style Mushroom Roast is an easy to cook recipe. Rinse the mushrooms in water and make sure that all the soil particles are washed away. It is advisable to add some turmeric powder to this water before washing to get rid of the pesticides and other harmful things on it. Now cut the mushroom into small slices so that the masala goes well into it. Coconut is one main ingredient for this spicy recipe. We need coconut milk and coconut slices as well for this recipe. Slice onion,green chilly, ginger and prepare the garam masala for the mushroom roast.
Now marinate the mushroom with chilli powder, coriander powder, turmeric powder,the prepared garam masala and salt. Add coconut milk to this and start cooking. Close the lid of the vessel so that the mushroom gets cooked properly. Once cooked, keep the vessel apart and take another vessel to prepare the roast. Now add some oil and put mustard seeds, dry red chilly and the coconut slices to it. When the coconut slices turn brown add ginger and green chilly. Saute it and then add onion. Saute it for a while and add the cooked mushroom to this. Now add some chilly powder and curry leaves. Curry leaves give a peculiar taste to the roast. Spicy Kerala style Mushroom Roast is ready to serve. Do try this delicious recipe at home.
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