Henny Penny - Pressure Fryer

The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy and shortening, but helps seal in the food's moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over fifty years ago. Today, profitable foodservice operators worldwide agree: our pressure fryers are the best in the business.