How to make sudanese kunafa / طريقة عمل الكنافة السودانية

Hello, here’s the ingredients along with the steps to make sudanese kunafa: Ingredients: flour water cornstarch salt oil dried dates unsalted peanuts sugar Steps to make the sudanese kunafa: 1) in a blender, add one cup of flour, one spoonful of cornstarch, one spoonful of oil, a pinch of salt and a cup and a half of water. Blend until smooth. 2) add the mix into a strainer to make sure it’s smooth. Add the mixture in the plastic container that you see in the video. 3) heat up the pan and once it’s hot, pour the mixture as seen in the video. Once it’s cooked, remove and do it again. 4) to prepare the filling, add blended unsalted peanuts and cut up dried dates. Mix together with two spoonfulls of the warm sugar syrup (in a pot add two cups of sugar, one spoonful of lemon juiceone cup of water and mix well together. When it starts to boil let it boil for 7 minutes then let it rest) and mix it together. 5) on a plate, add two kunafa dough together and add the filling on the side and roll it well and tight. In a pan, add some oil and fry them until golden. 6) once they are golden, add the sugar syrup and let it rest so it absorbs the syrup and enjoy! Don’t forget to like, share and subscribe :)