Fluffy Mango Roll Cake

Fluffy Mango Roll Cake 29cmx25cm pan 5 egg yolks 2 tbsp white sugar 5 tbsp cake flour 40ml vegetable oil 1/2 tsp mango flavoring 50~60g fresh mango / mango compote (for filling) 4 egg whites 7 tbsp white sugar 1 tsp lemon juice 50g dried mangoes 3 tbsp white sugar 50ml water Ganache Cream: 150ml heavy cream / fresh cream 50g white chocolate tablet 200℃ for 12 minutes