The changing tide of Chile’s salmon farming | FT Food Revolution

Salmon aquaculture is the fastest-growing food production system in the world, expecting to reach 4.9 million tons by 2025. A huge undertaking to make Chile’s salmon industry environmentally friendly marks an important leap forward in the world’s attempt to feed its growing population with a sustainable food supply. #agriculture​ #foodproduction​ ► To learn more, visit our website - https://channels.ft.com/en/foodrevolu... ► Watch more videos from this series here - https://bit.ly/30WT7qx​ ► Check out our Community tab for more stories on the economy. ► Listen to our podcasts: https://www.ft.com/podcasts ► Follow us on Instagram:   / financialtimes