秋冬滋潤糖水 ｜兩個步驟處理桃膠 - 木瓜雪耳糖水 Papaya sweet soup with snow fungus and peach gum【Full Recipe BELOW】附中英食譜

兩個步驟處理桃膠 - 木瓜雪耳糖水 Papaya sweet soup with snow fungus and peach gum【Donny Kitchen】 Now, it's your turn! English and Chinese recipe below： Tell us what you want us to cook by leaving a comment below! Music：Bluebird - E's Jammy Jams 【Recipe】 Ingredient: 1 papaya (small) (Cut into large pieces) 1 Snow fungus (wash and soak for 2 hours) (from supermarket) 15 Peach gum (Optional) (wash and soak for 12 hours) (fom HKJEBN https://m.hkjebn.com/） 2 chinese red dates (remove the seed) 2 rock sugar Steps: 1. Add snow fungus and red dates into water and cook over high heat. 2. Add peach gum when water boils. 3. Cook over low heat for 30 minutes. 4. Add papaya and rock sugar. 5. Cook over low heat for 15 minutes. 6. NOW, it's your turn! 《食譜》 材料： 木瓜 一個 （切大片） 雪耳 一個 （清洗並浸發兩小時）（購於超級市場） 桃膠 十五粒 （清洗並浸發十二小時）（購於樓上） 紅棗 兩粒 （除核） 冰糖 兩粒 步驟 1. 加入雪耳及紅棗， 大火煮。 2. 水滾後加入桃膠。 3. 細火煮三十分鐘。 4. 加入木瓜及冰糖。 5. 細火煮十五分鐘。 6. 可以食喇！ Check out our Instagram: @explore_hongkong   / explore_hongkong   For contact: explorehongkong@hotmail.com Check out our Facebook:   / explorehkong