भरपूर सारण भरलेले कळीदार उकडीचे मोदक | Ukadiche Modak | Modak recipe | Steamed Modak | Easy Modak

मोदक | मोदक रेसिपी मराठी | मोदक रेसिपी | उकडीचे मोदक रेसिपी मराठी | उकडीचे मोदक | उकडीचे मोदक रेसिपी मराठी सारण | तांदळाचे मोदक रेसिपी मराठी | तांदळाचे मोदक | modak recipe marathi | modak recipe | modak | modak recipe sujatas home kitchen | sujata | sujata home kitchen | ukadiche modak recipe in marathi | ukadiche modak recipe | ukadiche modak | ukadiche modak marathi | ukadiche | modak | tandalache modak recipe in marathi | tandalache modak recipe | tandalache modak | tandalache ukadiche modak recipe in marathi | tandalache pithache modak recipe in marathi | ganpati special recipe marathi | ganpati bappa prasad recipe | reshanchya tandlache modak recipe in marathi | reshanchya tandlache modak | how to make ukdi modak | how to make ukdi modak at home | how to make modak | how to make modak for ganesh chaturthi | how to make rice flour modak at home | coconut modak recipe | reshanchya tandlache modak recipe in marathi | reshanchya tandlache modak | modak kase banvayche | मोदक कसे बनवायचे #मोदक #मोदकरेसिपीमराठी #उकडीचेमोदक #ganpatispecialrecipe #modak #ukadichemodak #tandalacheukadichemodak #howtomakemodak #modak kase banvayche #ukadiche modak recipe in marathi #UkadicheModakDelight #GanpatiSpecialModak #ModakMania #FestivalSweets #IndianDesserts #HomemadeModak #GaneshChaturthiTreat #SteamedModak #ModakMagic #SweetTradition #ModakCravings #DivineDumplings #GaneshFestivalFood #ModakMasters #SweetsForGanesha #AuthenticModak #UkadicheModakLove #GaneshotsavDelicacy #ModakFest #MouthwateringModak You can use rice and chana dal to make modaks or khichdi. Rinse the rice and chana dal thoroughly, drain, and put them in a pressure cooker. Add water in a specific ratio to the rice and dal mixture (usually 3 times the quantity of rice and dal combined) and cook until they reach a modak-consistency. Spread the cooked mixture on a plate and let it cool a bit. Apply ghee on your palms and shape the mixture into modak-like cones or balls. In a pan, heat saffron threads in a little milk and set it aside. Heat ghee in a pan and add the modaks. Fry them until they turn golden brown and crispy. Once done, place them on a plate, and while they are still hot, sprinkle sugar, saffron milk, and cardamom powder on top. Your Tandalache Modaks are ready to be served. Enjoy these delicious modaks, a traditional Indian sweet, during festive occasions, especially during Ganesh Chaturthi! Modak recipe Ukadiche Modak Fried Modak Steamed Modak Ganesh Chaturthi Modak Modak filling Modak mould Coconut Modak Chocolate Modak Dry fruit Modak Modak decoration Modak prasad Modak festival Modak design Modak images Modak festival food Easy Modak recipe Modak ingredients Modak preparation Modak offers