VLOG: surprising my neighbors, meet our new friends, hosting game night, cooking recipe + sleepover!

🪴 Business Inquiries ― kimthai@select.co 📸 Kim's Instagram ―   / kkimthai   🎥 Kim's TikTok ― https://www.tiktok.com/@kkimthai?is_f... 🦞 Kim's Food Channel ―    / @eatwithkim   😎 Carlos's Channel ―    / @carlosramosss   ✨ Games We Played Tell Me Without Telling Me - https://amzn.to/3ucCeZP 5 Second Rule - https://amzn.to/4bhRuVV The Audio Game - https://amzn.to/47WW5tZ ✨ Sauce Recipe For the seafood, you can use any that you like. Today, I used shrimp. I did 30 big ones, if you’re doing normal size or the shrimps with the heads on (more juice to suck), this amount of sauce could probably handle about 2 pounds of shrimp. You can also make the sauce and dip your seafood in it. It’s up to you and your liking! This sauce is also good as a pasta sauce or dip your bread in it! I really hope you like my recipe! Aidells Cajun Style or Italian Andouille Smoked Sausage Feel free to add potatoes, corn and more variety! The sauce pairs well with absolutely anything. White Jasmine Rice Persian or Mexican Cucumbers (They’re smaller and crunchier). Start your pot/pan on medium high. Minced Fresh Garlic: 2 Cups Kerry Gold Butter: Add your first 2 sticks of butter (8 oz or 227 g) - I use the Kerry Gold Butter in the GOLD packaging, it's the salted one - on the front it says "8 oz or 227 g". This converts to 2 sticks of butter. I highly suggest using Kerry Gold Butter. Add Water: 1 Cup When the butter is half way melted, bring your stove down to medium heat. Add Totole Granulated Chicken Flavor Soup Base Mix: 2 Tablespoon Add any Black Pepper: 1/2 Tablespoon Add Walker & Sons "Slap Ya Mama Cajun Seasoning": 1 Tablespoon Add McCormick Lemon Pepper with Garlic and Onion : 1 Tablespoon Add Louisiana Fish Fry Products Cajun Seasoning: 1 Tablespoon Add McCormick Basil Leaves: 1 Tablespoon Add Any Red Crushed Peppers: 1 Tablespoon Add McCormick Ground Cayenne Red Pepper: 1 Tablespoon Add Kerry Gold Butter: Once again, add your next 2 sticks of butter (8 oz or 227 g) - I use the Kerry Gold Butter in the GOLD packaging, it's the salted one - on the front it says "8 oz or 227 g". This converts to 2 sticks of butter. Add Half Small Lemon: Squeeze Half into the pan/pot Keep on medium heat until your seafood is done cooking. Serve with White Jasmine Rice and Cucumbers ― Some links are affiliate links ◡̈ ― This video is not sponsored.