Egg Stuffed MEATLOAF Recipe | The Best European Meatloaf | Štefani Pečenka ❤️ Slovenian Recipe

Episode 11: Michelle takes us on another exciting journey to make the best Traditional Slovenian Meatloaf. In Slovenian it’s called ŠTEFANI PEČENKA. It is so easy to put together and truly a lovely main course for any occasion, as well as a delicious conversation piece. This Stephanie Meatloaf goes beautifully with my Cheesy Potato Casserole Dish. You can find the recipe for those delicious potatoes here:    • POTATO AND CHEESE CASSEROLE | The Best Che...   Ingredients: 1 pound of ground veal 1 pound of ground pork 2 x large eggs 1 x yellow cooking onion - diced 3 x minced garlic cloves 1 1/2 tsp’s salt 1/2 tsp pepper 1/2 TBSP parsley flakes 3 x hard boiled eggs Optional: 1/4 cup celery stalk with leaves - diced 1/4 cup of a red pepper - diced Stale kaiser bun or 1/2 cup of bread crumbs * if using stale Kaiser bread enough milk to cover it in a deep rate bowl - see Hints Below SERVINGS: Makes 4 - 6 servings INSTRUCTIONS: Preheat oven to 375°F. In large bowl, gently mix meat, eggs, onion, bread (or bread crumbs), salt and pepper & parsley flakes Flatten the meat into a rectangle, lay the eggs down at the bottom of one end and then lift the foil to roll the meat over them. Form into a loaf shape. Bake 50 - 60 minutes or until done. Use a meat thermometer to ensure the meat is cooked at 165°F. Let stand 10 minutes before slicing. *HINTS: Traditionally, stale buns were used instead of bread crumbs. Easiest is to use a Kaiser roll, and soak it in some warm milk or water for about 10 minutes. Drain it, squeeze out the liquid, and crumble the roll and add to the meat instead of the breadcrumbs. Dober Tek!! ALWAYS IN MY KITCHEN (Affiliate): ➤ See ALL TOOLS in my Shop: https://amazon.ca/shop/Slovenska_kuhinja Check out these RECIPES: ‣ Cheesy Potato Casserole:    • POTATO AND CHEESE CASSEROLE | The Best Che...   ‣ Paprikash:    • Easy Classic Paprikash Recipe | Veal Papri...   ‣ Chicken Schnitzel:    • CHICKEN SCHNITZEL | How to make the Juicie...   ‣ Shepherd’s Pie:    • SHEPHERD’S PIE RECIPE | How to Make a Clas...   ‣ Goulashl:    • Classic BEEF GOULASH Recipe | How to Make ...   FOLLOW ME: ‣FACEBOOK:   / slovenskakuhinja   ‣INSTAGRAM:   / slovenska_kuhinja   CONNECT: ‣WEBSITE: https://www.sloveniankitchen.com/ #slovenska_kuhinja #sloveniankitchen #ŠtefaniPečenka #traditionalmeatloaf #meatloaf #Slovenija #slovenskirecepti #potluckrecipe #recipe #slovenianrecipes