Tawa Kabab pav Mahim || Mumbai Street Food || Kabab Pav Recipe || by Cooking with Benazir

Mahim a suburb of Mumbai city might be the first names that comes to mind when talking 'Kabab Pav', but there is a whole informal network of roadside vendors popping up each night with just table and kebabs in the southern side of Mumbai popularly known as Sobo or South Mumbai , which has a meaty chunk of food history that has a shadowy presence. Kababs shallow fried on a tava and stuffed in pav (bread) with spicy chatney spread and onions, mint laid over to add a zing to the taste. This Mumbai street food recipe is now straight into your Kitchen so do try this offbeat delicacy that tickles your taste buds. #cookingwithbenazir, #kabab, #chickenkebab Ingredients For mutton marination 500 gms minced mutton 1 tbsp crushed coriander seeds salt to taste 1 tsp cumin powder 1/2 tsp red chilli powder 1/2 lemon juice 1 tsp ginger garlic paste 1tbsp gram flour 1-2 chopped green chllies few coriander leaves finely chopped onions few mints leaves 1 egg 1 soaked bread Oil for frying Bread/pav butter Music courtesy: https://www.bensound.com No Copyright Motion Graphics Motion Graphics provided by https://www.youtubestock.com Youtube Channel: https://goo.gl/aayJRF