This is how I cook Sinantolan l Original Recipe l Step-by-Step Cooking l HomeCookedEats

Ginataang Santol or Sinantolan is a Filipino dish wherein minced cotton fruit (also known as santol) is cooked in coconut cream. Meat such as ground pork or minced pork can also be added. This dish is perfect when prepared spicy. Please don't forget to Like, Share and Subscribe... Upcoming Video: Tuna Pasta with Basil Pesto New Video: Tofu Mushroom Soup -    • Tofu Mushroom Soup l Tofu and Shiitake Mus...   Previous Videos: Chicken Arroz Caldo -    • This is the ultimate comfort food. Perfect...   Crab Salad Rolls -    • Crab Salad Rolls l Easy to prepare l 3-Ing...   Vegetable Nuggets -    • Vegetable Nuggets l Nuggets with Malungay(...   Tofu Sisig -    • Tofu Sisig Recipe l Less than 1-Hour Recip...   Banana Oatmeal Cookies -    • Banana Oatmeal Cookies l Healthy Snacks   Ingredients: 4 pieces large-sized santol peeled and seeds removed 3 Tbsp. cooking oil 6 cloves of minced garlic 1 pc  onion, chopped 1 thumb minced ginger ¼ kilo ground pork 2 pcs siling haba, finger-like pepper, sliced thinly 1 cup of water 2 cups coconut milk 3 tbsp. sweet chilli bagoong Salt and pepper according to taste Instructions 1. Wash santol and pare skin. Cut in half and remove seeds. 2. Grate the flesh directly into a bowl and squeeze tightly, and then set aside. 3.Heat oil in a pan. Saute garlic and onion. Add ground pork and stir-fry until light brown. 5. Add the squeezed santol flesh, pour in 1/2 cup coconut milk and 1 cup water. Season with salt and ground pepper. 6. Boil then simmer for about 30 minutes with occasional stirring. 7. Add shrimp paste, siling haba and the pour in all the coconut milk left 8. Continue to cook until the liquid completely evaporates. 9. Transfer to a serving plate. Serve. 10. Enjoy Thank you for Watching! #mariecooking #ginataanggantol #sinantolan