Don't Cook Salmon in the Air Fryer Until You Try This Trick! Tastes Like a 5-Star Restaurant

I’m showing how I turn ordinary supermarket salmon into a soft, juicy, restaurant-style meal in the air fryer, without dry edges, chalky bites, or that strange white albumin leaking from the sides. I’ll reveal the simple prep trick that makes the biggest difference before the salmon ever hits the heat. I break down why home-cooked salmon turns dry, how I choose center-cut fillets, and how a quick dry brine and thin mayonnaise coating help protect the fish. I also show how I check doneness, finish the salmon with lemon butter or honey soy glaze, build a complete one-basket dinner, save money by cooking at home, and use leftovers properly. ----------------------------------------------------- VIDEO CHAPTER: 0:00 Why home salmon turns dry 1:29 Choose center-cut fillets 4:19 Dry brine for juiciness 5:50 What causes white albumin 8:31 The mayonnaise trick 11:39 Air-fry the salmon 12:15 Check doneness correctly 14:07 Finish with lemon butter 15:22 Build a one-basket dinner 16:45 Make a honey soy glaze 17:34 Save money at home 18:28 Use leftover salmon properly ----------------------------------------------------- #AirFryerSalmon #SalmonRecipe #EasyDinner #SeafoodRecipe #HomeCooking