Musaka Sa Mlevenim Mesom i Krompirom

Musaka 0:00 Introduction / Uvod 0:54 Ingredients / Sastojci 2:30 Grinding the meat / Meljemo meso 3:21 Chopping and frying the onions with meat / Seckamo luk i przimo sa mesom 6:39 Cutting up the potatoes / Seckamo krompire i pripremamo tepsiju 7:28 Layering the musaka / Slaganje musake 10:50 Baking the musaka (first 30 min) / Stavljamo musaku u rernu i pecemo 30 min 11:26 Preparing egg and milk mixture / Pripremamo smesu da prelijemo musaku 12:46 Pouring mixture over musaka / Prelivamo musaku sa smesom 13:40 Finished product / Musaka je spremna Sastojci / Ingredients: Jedna veca glavica luka (ili dve manje) / 1 large onion or two smaller onions 5 vecih krompira / 5 larger potatoes 500 grama Juneceg mesa / 1 lb boneless chuck roast 500 ml mleka / 2 cups milk 100 ml ulja / a little more then 1/4 cup of oil 1 kasika soli / 1 tbsp salt 1.5 kasika bibera / 1.5 tbsp pepper 1 kasika vegete / 1 tbsp Vegeta seasoning (can be substituted with a seasoning like Goyo Adobo) 4 jaja / 4 eggs Recept / Recipe: Iseckati meso i samleti / Cut up and grind the chuck roast, if using ground chuck move to the next step Iseckati luk / Chop onions Luk staviti u serpu u koju ste prehodno dodali ulja i porprziti 2-3 minuta, a zatim dodati meso i dobro promesati / Add 1 -2 tbsps of oil to a sauté pan and add the onions, cook for 2-3 minutes, add the meat and mix well Dodajte so i promesajte i ostavite meso da se przi dok nestane sva voda i onda dodajte biber na kraju / Add the salt in and mix well, sauté the meat until it is browned nicely and there is no water left in the pan, add the pepper and mix well. Dok se meso przi isecite krompire na malo deblje kolutove / While the meat is sautéing cut up all the potatoes into thicker rounds. Tepsiju nauljite i onda redjajte red krompira, pa mesa, pa krompira i tako sve dokle imate krompira. Krompir treba biti zadnji red na vrhu / Oil a baking dish and start layering, 1 layer of potatoes, then meat, then potatoes again. The last layer should be potatoes. You can use as much meat as you like in the layers. Prelijte ulje preko musake, prekrijte folijom i stavite u vec ugrejanju rernu na 180 stepeni za 30 minuta / Pour the oil over the musaka and cover the dish with aluminum foil. Heat your oven to 350 and bake for 30 minutes. Umutite 4 jaja i sastavite sa mlekom i vegetom, kad prodje 30 minuta izvadite musaku i prelijte sa smesom. Potom vratite u rerenu jos 30-40 minuta i pecite otkriveno. / Beat the four eggs well and combine with milk and vegeta/adobo seasoning. Once the 30 minutes of baking is up take the musaka out of the oven and pour the mixer over the musaka. Return to the oven and continue to bake uncovered for 30-40 minutes until the potatoes are browning nicely and you can see the eggs have set. Uzivajte ! / Enjoy! #musaka