How To Cook Matembele/ Congolese Sweet Potato Leaves

*********LET'S STAY CONNECTED******** EMAIL: letscookwithelle@gmail.com FOLLOW ME ON INSTAGRAM:   / letscookwithelle   WORDPRESS: https://letscookwithelle.wordpress.com TWITTER:   / i_amelle   ****************INGREDIENTS************ 1 bag of Matembele Palm Oil Onion Spring Onion Green and Yellow bell pepper (you don't necessary need to use these colours) Dehydrated Chicken Stock All Purpose Seasoning Bay leaves Pilchard in tomato sauce