Matcha Souffle toast｜抹茶奶酥吐司｜녹차 밀크 토스트｜抹茶ミルクトースト

春天的第一个吐司一定是抹茶奶酥吐司，奶香味十足外，还带着抹茶的清香，相得益彰的组合，蓬松又拉丝，配一杯牛奶或绿茶，即可当早餐，也可以当茶点，喜欢的朋友一定不要错过了！ The first toast of spring must be matcha crisp toast, full of milk flavor, with the fragrance of matcha, complement each other, fluffy and brushed, with a cup of milk or green tea, can be used as breakfast, can also be used as tea, love friends must not miss！ 📢 食材： 高筋面粉250g 糖25g 鸡蛋液30g 冰牛奶140g 淡奶油30g 酵母3g （或鲜酵母9g） 无盐黄油20g 盐3g 📢 Ingredients ： Strong flour 250g Sugar 25g Egg Mixture 30g Ice Milk 140g Light Cream 30g Yeast 3g (or Fresh yeast 9g) Unsalted Butter 20g Salt 3g 📢 抹茶奶酥馅食材： 黄油25g 糖粉20g 鸡蛋液13g 奶粉35g 抹茶粉8g 📢 Matcha souffle filling Ingredients ： Butter 25g Powdered Sugar 20g Egg Wash 13g Milk Powder 35g Matcha Powder 8g 烤箱温度上火160度下火180度33分钟 oven be on fire 160°C and underfire 180°C for 33 minutes 背景音乐：https://www.epidemicsound.com/track/z... 谢谢您的观看！有问题留言! 期待你的关注与互动！！ Thanks for watching! Look forward to your attention and questions interaction!!