Kakarakaya Pulusu Recipe | చేదు లేకుండా కాకరకాయ పులుసు | Bitter Gourd Pulusu

#KakarakayaPulusu #BitterGourdRecipe #AndhraRecipes #TeluguRecipes #PulusuRecipe Today, let's prepare delicious Kakarakaya Pulusu (Bitter Gourd Pulusu) in a traditional Andhra style! 😋❤️ This tasty Telugu recipe is made with fresh bitter gourd, onions, tomatoes, and aromatic spices. It is a wonderful traditional curry to enjoy with hot steamed rice. If you love Andhra-style cooking and traditional Telugu recipes, try this simple and flavorful Kakarakaya Pulusu recipe at home! 🥘 Recipe: Kakarakaya Pulusu 🌿 English Name: Bitter Gourd Pulusu 🍅 Style: Andhra Style 🍚 Best Served With: Hot Steamed Rice If you enjoy this recipe, please LIKE 👍, SHARE ❤️, and SUBSCRIBE 🔔 to my channel for more delicious homemade recipes. Thank you for watching and supporting my channel! ❤️ #KakarakayaPulusu #BitterGourdRecipe #AndhraRecipes #TeluguRecipes #PulusuRecipe Kakarakaya Pulusu | Bitter Gourd Curry Ingredients Oil – 6 tbsp (90 ml) Curry leaves – 1 sprig Cumin seeds – 1 tsp Fenugreek seeds – 1 pinch Garlic cloves – 5–6 Onion – 1 medium (approximately 100 g), chopped Bitter gourd – 3 medium (approximately 300–450 g), sliced into round pieces Salt – 1 tsp (adjust to taste) Turmeric powder – ½ tsp Sugar – ½ tsp Tomatoes – 2 medium (approximately 200 g), chopped Red chilli powder – 1½ tsp Coriander powder – 1 tsp Tamarind – lemon-sized ball, soaked in water (approximately 30–40 g before soaking) Water – as needed to extract tamarind juice Fresh coriander leaves – 2 tbsp, chopped Preparation Method 1. Heat 6 tbsp oil in a pan. 2. Add curry leaves, cumin seeds, a pinch of fenugreek seeds, and 5–6 garlic cloves. 3. Add 1 chopped onion and fry until light golden brown. 4. Add 3 sliced bitter gourds (approximately 300–450 g) and cook for 5 minutes on medium flame. 5. Add 1 tsp salt and ½ tsp turmeric powder. Mix well. 6. Add 2 chopped tomatoes and 1½ tsp red chilli powder and 1 tsp coriander powder. 7. Cook until the tomatoes soften and melt. 8. Add the tamarind water and mix well. 9. Cook for 15 minutes on low to medium flame until the bitter gourd is cooked and the pulusu reaches your desired consistency. 10. Finally, add chopped coriander leaves and mix well. Your delicious Kakarakaya Pulusu is ready to serve!