सर्दियों में गरमा-गरम मूली के पराठे | Radish Paratha For Winters | Sushma Ji Ka Kona

This is a recipe for yet another Indian classic, winter radish/mooli ke parathe. It uses large, white winter radish, as well as fresh radish leaves in the paratha filling. With a 1:1 dough to filling ratio, this is a chunky, generous paratha—just one of which is enough to fuel you up for the day. These mooli ke parathe are hot off the skillet, topped with white butter, and alongside a raita, called "tadke wale dahi".