A cooking day, I managed to fit a thrift spin ,peach, zucchini & 2 banana loaves, & stuffed shells

 I want to apologize there’s a glitch where it’s repeating itself a few times I tried to go to fix it and it won’t allow me so please I apologize for the repeat recipes on the bottom 🍃 Hello everybody hope everybody’s having an amazing day. . I’m baking a peach loaf zucchini loaf and I’m making a tray of shells for a friend and I’m gonna make a couple little extra ones one for the freezer and one for my neighbor. Also gonna make two banana loaves to send with the tray and I probably won’t show that if you see me make that before I’m definitely doing a thrift spin. I just found a really nice wicker basket so I’m happy about that. I might whitewash and I might not and I’m going to go in the garage and start sorting for my Christmas decor. I know that sounds early but I just want to know what I need to look for while I’m thrifting and what I don’t need to look for, so I stopped buying things. I don’t need 😝 loves everybody, Mama Brooke.🎁 A yummy peach loaf 🍂🍑 Ingredients •2 cups of flour • 3/4 cup of sugar • 1 teaspoon of baking powder • 1/2 teaspoon of baking soda • 1/2 teaspoon of salt • 1/2 teaspoon of cinnamon • A pinch of nutmeg •1 Egg • 3/4 cup of oil • 1/2 cup of milk • 1/2 cup of sour cream • 1.5 cups of sliced peaches call for a teaspoon of vanilla and a half a teaspoon of almond extract. I just used vanilla.🍑 I made a topping 2 table spoon of butter 2 tablespoons of brown sugar, 1 tablespoon of flour and 1 teaspoon of cinnamon mixed together and sprinkle on top🐥 Instructions 350 for 55 minutes your oven might be different so check around 45 Baking DetailsTemperature: 350°F cups grated zucchini (about 2 medium zucchini) 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoons ground cinnamon 1/2 teaspoon kosher salt 1/4 sour cream 1/4 cup canola or vegetable oil, (can use melted and slightly cooled coconut oil) 1 cup packed light brown sugar Or granulated sugar 1 large egg, at room temperature 1 1/2 teaspoons pure vanilla extract  2 tablespoons of lemon juice and the Reine Bake it 3:50 45 to 50 minutes I made a glaze squeezed to have a lemon and a half a cup of icing sugar