early autumn, brownie pudding and new books

A few days over September My matcha recipe: 3g matcha powder 5g agave syrup 10g cold water 25g water around 75c 100g oat milk (Whisk matcha, agave, cold water first then add hot water & whisk again, then add milk)   / poppy.latte     / poppylatte   https://substack.com/@poppylatte Business Inquiries: poppy@symgmt.com