Instant Healthy Ragi Dosa Recipe | Easy & Delicious South Indian Breakfast

Ragi Dosa with Coconut Chutney 😋🥥 Enjoy a delicious, healthy, and crispy Ragi Dosa served with fresh homemade Coconut Chutney! ❤️ This easy breakfast recipe is nutritious, flavorful, and perfect for the whole family. The dosa turns out tasty and satisfying, while the coconut chutney adds a wonderful touch of freshness. Try this simple recipe at home and enjoy a wholesome South Indian breakfast! 🥣 Ingredients for Ragi Dosa • 1 cup ragi flour (finger millet flour) • ½ cup rice flour • ¼ cup curd (optional) • Salt to taste • Water as required • Oil for cooking 🥥 Ingredients for Coconut Chutney • 1 cup fresh grated coconut • 2 green chillies • 1 small piece of ginger • 2 tbsp roasted gram (putnalu) • Salt to taste • Water as required For tempering: • 1 tsp oil • ½ tsp mustard seeds • A few curry leaves • 1 dried red chilli 👩‍🍳 Method 1. Mix ragi flour, rice flour, curd, onion, green chilli, cumin seeds, coriander leaves, and salt. 2. Add water gradually to make a smooth, pourable batter. 3. Heat a dosa pan, pour the batter, and spread it gently. 4. Drizzle a little oil and cook until the dosa is crisp and cooked through. 5. For the chutney, grind coconut, green chillies, ginger, roasted gram, salt, and water until smooth. 6. Heat oil, add mustard seeds, curry leaves, and dried red chilli. Pour the tempering over the chutney. 7. Serve hot ragi dosa with fresh coconut chutney and enjoy! If you enjoyed this recipe, please LIKE, SHARE, COMMENT, and SUBSCRIBE to Ameena’s Delight Kitchen for more delicious homemade recipes. ❤️ Thank you for watching! 🙏