Salisbury Steak with Rich Homemade Gravy & Sides | Tammy's Sunday Dinner

Get ready for the ultimate comfort-food Sunday dinner! Today we're making "Million Dollar Salisbury Steak with Homemade Onion Gravy"—juicy, perfectly seasoned Salisbury steak patties smothered in a rich, savory homemade onion gravy. This is old-fashioned comfort food with that "Cooking With Tammy flavor." The Salisbury steaks are tender and flavorful, while the homemade onion gravy brings everything together for a hearty dinner the whole family can enjoy. Salisbury Steak Patties Ingredients 2 lbs ground beef, preferably 80/20 1/2 cup seasoned breadcrumbs 1 large egg 1/3 cup finely diced or grated onion 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp beef bouillon powder 1 1/2 tsp Cooking With Tammy All-Purpose Seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tbsp oil, for searing 2 tbsp heavy cream Rich Onion Gravy 3 tbsp butter 1 large yellow onion, thinly sliced 8 oz mushrooms, sliced, optional 3 cloves garlic, minced 3 tbsp all-purpose flour 3 cups beef broth 1 tsp beef bouillon 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 tsp Cooking With Tammy All-Purpose Seasoning, or to taste 1/2 cup heavy cream 1 tbsp fresh chopped parsley for garnish 1. Sear for approximately 3–4 minutes per side until beautifully browned. They don't have to be completely cooked through yet. Transfer them to a plate. Reduce heat to medium. Add butter and sliced onions. Cook for about 6–8 minutes, stirring occasionally, until softened and beginning to caramelize. 2. If you're using mushrooms, add them and cook another 4–5 minutes. 3. Add garlic and sauté about 30 seconds. Sprinkle flour over everything and stir continuously for about 1–2 minutes to cook away the raw flour taste. 4. Slowly pour in the beef broth while whisking or stirring. Add: Beef bouillon, Worcestershire, Dijon, onion powder, garlic powder, black pepper, CWT seasoning. Allow the gravy to simmer until it begins thickening. Stir in the 1/2 cup heavy cream. 5. Return the Salisbury steaks and any juices from the plate to the skillet. Spoon that gravy over the steaks. Reduce heat to medium-low, cover, and simmer for approximately 12–15 minutes, or until the patties reach 160°F internally. Finish with fresh parsley. Tip: If the gravy gets too thick, add a splash of beef broth. Tip: If it's too thin, remove the lid and simmer for a few additional minutes. Southern-Style Honey Butter Skillet Corn Ingredients 2 bags (12 oz each) frozen sweet corn, about 4–4½ cups 4 tbsp salted butter 2 tbsp honey 2 tbsp heavy cream 1 tbsp cream cheese ½ tsp garlic powder ½ tsp onion powder ¼ tsp smoked paprika ¼ tsp black pepper ½ tsp Cooking With Tammy All-Purpose Seasoning, or to taste Pinch of salt, if needed 1 tbsp chopped fresh parsley, optional 1. Sauté the corn Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the frozen corn directly to the skillet. Sauté for about 6–8 minutes, stirring occasionally. 2. Season with garlic powder, onion powder, smoked paprika, black pepper, and CWT All-Purpose Chicken Seasoning. Stir and cook for another 1–2 minutes. 3. Reduce the heat to medium-low, and add: 1 tablespoon butter, 2 tablespoons honey, 2 tablespoons heavy cream, 1 tablespoon cream cheese Homemade Honey Cornbread Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour ⅓ cup granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 large eggs 1 cup buttermilk ⅓ cup melted butter 2 tablespoons honey 1 teaspoon vanilla extract Bake @ 400°F or ( 200°C) for 15 to 18 minutes Honey Butter Topping 3 tablespoons melted butter 2 tablespoons honey Garlic Mashed Potatoes Ingredients 2½ lbs Yukon Gold potatoes 6 tbsp butter 4 oz cream cheese 4 tbsps warm heavy cream ½ cup freshly grated Parmesan 1 tsp garlic powder Salt and pepper, to taste Boil for 20 minutes, and drain. Mash until smooth and creamy. Cooking With Tammy Seasoning: https://cookingwithtammy.shop/ Social Media Links Tammy's YouTube Channels Cooking With Tammy:   / @cookingwithtammy.   Cooking With Tammy:   / cooking_with_tammy   TikTok:   / cookingwithtammy   Holy Mukbang:    / holymukbang   Holy Mukbang:   / holymukbang1   TikTok:   / holymukbang   ASMR With Tam:    / @asmrwithtam   ASMR With Tam:   / asmrwithtam   Subscribe to my channel and press the bell button to get notifications every time I post new recipes Join this channel to get access to perks:    / @cookingwithtammy.