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மட்டன் குழம்பு & மட்டன் ஃப்ரை | Mutton Kulambu & Mutton Fry Recipe in Tamil Today we are making delicious Mutton Kulambu and Mutton Fry in one video using mutton cooked together and then preparing a flavorful mutton fry from the same kulambu. 😋 This is an easy and tasty Tamil-style mutton recipe that goes perfectly with rice, dosa, idli, parotta and chapati. The special part of this recipe is that we use the cooked mutton and gravy from the kulambu to prepare the mutton fry, giving the fry a rich and delicious flavour. 🥩 Ingredients – Mutton Kulambu Mutton – ¾ kg, cleaned and washed Ginger – 1 medium-sized piece Garlic – 20 small cloves (If using large cloves, around 10 is enough) Small Onion – 25 Tomato – 2 large Groundnut Oil – 4 tbsp Coconut – ½ coconut Cloves – 4–5 Cinnamon – 1 small piece Water – as required Turmeric Powder – ¼ tsp Salt – as required Chilli Powder – 1 tsp Coriander Powder – 3 tsp Coriander Leaves – handful 🍖 Ingredients – Mutton Fry Mutton – ½ kg, taken from the cooked mutton Mutton Kulambu Gravy – as required Oil – 3 tbsp Mustard Seeds – ¼ tsp Urad Dal – ¼ tsp Chana Dal – ¼ tsp Small Onion – 15–20, chopped Curry Leaves – 1 handful Turmeric Powder – ¼ tsp Chilli Powder – 1 tsp Garam Masala – ½ tsp Pepper Powder – ½ tsp 🍽️ Perfect With Rice • Parotta • Dosa • Idli • Chapati If you love Tamil traditional recipes, South Indian cooking, village-style recipes and delicious non-veg recipes, subscribe to Kai Manam by Kani ❤️ #MuttonKulambu #MuttonKuzhambu #MuttonFry #MuttonRecipe #MuttonRecipesTamil #TamilRecipes #TamilCooking #NonVegRecipes #MuttonGravy #SouthIndianRecipes #TraditionalRecipes #VillageStyleCooking #KaiManamByKani