How To Make Chicken Mandi?|Chicken Mandi kaise banaye?| Full Recipe in Description 👇🍛

INGREDIENTS 1•Homemade Mandi Masala(Spice Blend) 🧂 •2 tbsp 🧆 Coriander seeds •1 tbsp 🧆 Cumin seeds •1 tsp 🫘 Black peppercorns •1 tsp 🌿 Fennel seeds •5-6🟢 Green cardamom pods •1🟤 Black cardamom •5-6 🪵 Cloves •2 small 🪵 Cinnamon sticks •½ piece🌰 Nutmeg & 1 small strand Mace 2•For the Chicken Marination 🍗 •1 kg 🐔 Whole chicken (cut into halves or large pieces, skin-on preferred) •2 tbsp 🧂 Prepared Mandi Masala •1½ tsp 🧄 Ginger-garlic paste •1 tbsp 🍋 Lemon juice •1 tsp 🌶️ Red chili powder or Paprika •¼ tsp 🟡 Turmeric powder •2 tbsp 🫗 Olive oil or melted butter •A pinch 🎨 Orange/Yellow food colour (optional) •🧂Salt to taste •For the Rice & Garnish •🍚3 cups 🌾 Long-grain Basmati rice (washed and soaked for 30 minutes) •3 tbsp 🫗 Cooking oil or Ghee •1 large 🧅 Onion (finely chopped) •1 tbsp 🧂 Prepared Mandi Masala •2-3 🌶️ Whole green chilies (slit) •1-2 🍋 Dried Black Limes (Loomi - essential for authentic flavor) •1 🍃 Bay leaf •4½ cups 🥣 Water or chicken stock •¼ cup 🥜 Mixed nuts (cashews, almonds, and raisins) •1 piece 🪵 Charcoal (for the smoking process) link of shorts video    • Chicken Mandi 🍗| #shorts #simpleingredient...   Don't forget to Like share nd subscribe ♥️