Kariveppilai Sadam & Potato Rosti by Revathy Shanmugam

Ingredients: Curry leaves -3/4 cup Coconut - 1/4 cup Rice - 1 cup Red chillies -6 Cashew - 10 Tamarind - little Mustard - 1 tsp Urad dhal - 1 tsp Chana dhal - 1 tbsp Ghee - 11/2 tbsp Oil - 11/2 tbsp Salt - to taste