NEVER Boil Your Potatoes Again — Try This Old POLISH Trick Instead

Never boil your potatoes again. Babcia Zofia shows you the old Polish trick from the hills near Kraków: sliced potatoes layered with onion, bacon and kielbasa in a heavy pot lined with cabbage leaves, cooked with no water at all and the lid shut tight. The potatoes come out golden, soft as butter, full of flavor, with a crisp bottom layer — a Polish one pot potato dinner called prażonki (also pieczonki or duszonki). If your boiled potatoes always taste plain, this is how to cook potatoes the Polish way in a Dutch oven or cast iron pot, step by step, for about ten dollars. IN THIS VIDEO: 8. The best potatoes to use and how to slice them 7. The right pot — Dutch oven or heavy cast iron with a tight lid 6. Potatoes and onions in layers, salted as you go 5. Bacon and kielbasa on top for smoky flavor 4. Potatoes cooked with no water 3. Oven temperature and time — and why you never lift the lid 2. The Polish potato harvest and the crispy bottom layer 1. The old Polish trick — line the pot with cabbage leaves If you are looking for an easy potato recipe, Dutch oven potatoes, potatoes and sausage, a one pot dinner, cheap dinner ideas, or old-fashioned Polish grandmother recipes, this is the one to try. Tell me in the comments which state you are watching from, and how potatoes were cooked in your mother's kitchen. Subscribe to The Polish Method — a new video every week on old Polish cooking and running a kitchen on very little. #potatorecipe #polishfood #dutchovenrecipes