થેપવાની ઝંઝટ વગર સહેલી રીતે ઠંડા એકટાણા માટે બાજરી મેથી ના વડા | Crispy Bajra Methi Vada for Satam

થેપવાની ઝંઝટ વગર સહેલી રીતે ઠંડા એકટાણા માટે બાજરી મેથી ના વડા | Crispy Bajra Methi Vada for Satam Friends, today I’m sharing an authentic, traditional Gujarati tea-time snack recipe — Crispy Bajri Methi Vada! Bajra (Pearl Millet) combined with fresh Green Methi (Fenugreek leaves) makes a nutritious, hearty, and aromatic snack that is perfect for cold winter evenings, rainy afternoon tea times, or picnic lunch boxes. By sautéing the methi leaves first and combining a delicate blend of curd, sesame seeds, ajwain, and jaggery with bajra, wheat flour, and rava, these vadas turn out delightfully crispy on the outside and soft on the inside. Follow this easy step-by-step method to recreate this authentic taste at home! #bajrimethivada #bajrakevade #gujaratirecipes #kitchenseries #methivada #wintersnack #teatimesnacks #healthybreakfast #gujaratisnacks INGREDIENTS (सामग्री): • 2 cups Green Methi, हरी मेथी • 2 cups Bajra Flour, बाजरे का आटा • ½ cup Wheat Flour, गेहूं का आटा • ½ cup Rava Flour, रवा का आटा • 1 tsp Oil, तेल • ¼ tsp Hing, हिंग • 2 cups Green Methi, हरी मेथी • ½ cup Curd, दहीं • 1 tsp Oil, तेल • ¼ tsp Turmeric, हल्दी • ½ tsp Coriander-Cumin, धनिया-जीरा • ½ tsp Red Chilli, लाल मिर्च • ¼ tsp Hing, हिंग • ½ tsp Salt, नमक • 2 tsp Jaggery, गुड • ¼ tsp Ajwain, अजवाइन • 1 tsp White Sesame, सफ़ेद तिल • ¼ tsp Saunf, सौंफ • ⅛ tsp Baking Soda, बेकिंग सोडा • Half a Lemon, निम्बू • ½ cup Water, पानी • ½ tsp Oil, तेल METHOD / INSTRUCTIONS: 1. Sautéing Methi: Heat 1 tsp oil in a pan, add ¼ tsp hing and 2 cups cleaned, chopped green methi. Stir and sauté well until softened. Keep aside to cool. 2. Preparing Spice Mix Base: In a mixing bowl, add ½ cup curd and 1 tsp oil; whisk well. Add turmeric, coriander-cumin powder, red chilli powder, hing, salt, jaggery, ajwain, white sesame seeds, and saunf. Mix thoroughly. 3. Activating Soda: Add ⅛ tsp baking soda and juice of half a lemon. Mix well until it froths. 4. Kneading Dough: Add the sautéed methi along with Bajra flour, Wheat flour, and Rava flour. Combine everything by hand. Gradually add about ½ cup water and knead into a medium-soft dough. Finish with ½ tsp oil to smooth the dough, then let it rest covered for 10 minutes. 5. Shaping Vadas: Make small lemon-sized balls of dough. Arrange them on a clean, wet cotton cloth. Cover with the cloth and gently press flat using a flat steel cup/bowl. 6. Sesame Topping: Remove the top cloth, lightly brush each vada with water using your fingers, sprinkle white sesame seeds, and press gently so they adhere. 7. Frying: Deep-fry the vadas in hot oil over medium flame. Once they float to the top, flip periodically until they achieve a rich golden-brown, crispy exterior layer. 8. Serving: Drain excess oil and serve hot with green chutney or a steaming cup of Indian masala tea! 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...