Transforming Health Through Food is Medicine w/Chiesi USA Pt. 2 | Growing Stronger Communities 2025

This panel highlighted innovative population-level healthy food programs—from Produce Prescription initiatives to Medically Tailored Groceries—and their growing impact on nutrition and disease management. Speakers shared real-world successes, policy insights, and challenges, inspiring attendees to design community‑centered programs that build trust and improve health outcomes. Presenters: Erica Paine, Chiesi USA + Allison McGee, Feeding Southwest Virginia (VA) + Maria Bowman, Blue Ridge Area Food Bank (VA) + Liz Hatzenbuehler, Food & Healthy Policy – Boston (MA) + Dr. LaPorchia Collins, Friedman School of Nutrition Science and Policy, Tufts University (MA) Learn More: https://growingstrongercommunities.or...