Traditional Goan Brinjal Sweet Pickle Recipe | Sweet Eggplant Pickle
VAL's Quick Tips & Tricks
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Traditional Goan Brinjal Sweet Pickle Recipe | Sweet Eggplant Pickle
9 284 просмотра · 2 года назад
VAL's Quick Tips & Tricks
14,5 тыс. подписчиков
9 284 просмотра · 2 года назад
Learn how to make authentic Goan Brinjal Sweet Pickle (Sweet Eggplant / Aubergine Pickle) the traditional heritage way!
⏱️ Prep Time: 20 mins | Salting Rest: 3 Hours | Cook Time: 20 mins | Shelf Life: 6+ Months
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⏱️ CHAPTER TIMESTAMPS:
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00:00 - Introduction to Traditional Goan Sweet Brinjal Pickle
01:05 - Eggplant Selection (1 kg) & Chopping Technique
01:30 - The 3-Hour Salting Step: Drawing Out Bitter Moisture
02:15 - Roasting Spices Checklist (Fennel, Cumin, Mustard, Hing & Haldi)
03:00 - Oils, Whole Garlic Cloves & Goan Palm Vinegar Explained
04:30 - Preparing the Pure Sugarcane Jaggery Syrup (450g)
05:45 - Squeezing & Draining the Salt Water from Brinjals
07:45 - Heating Oil & Shallow Frying Brinjal Pieces
08:35 - Dry Roasting the Pickle Spices in a Separate Pan
09:40 - Adding Crushed Whole Garlic to the Frying Brinjals
11:05 - Grinding Roasted Spices in Pure Goan Palm Vinegar (Zero Water!)
11:55 - Folding Vinegar Masala into the Frying Brinjal & Garlic
13:45 - Mustard Seed Tadka (Tempering in Hot Mustard Oil)
16:30 - Adding Rich Jaggery Syrup & Simmering to a Thick Glaze
17:30 - Cooling, Bottling in Sterilized Jars & Storage Secrets
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